With the one-handed
top-class pH value measuring device you
have your meat quality well under control.
measurement on the slaughter line and in the cold store (with serial
numbers, tattoos, section numbers…).
The pH-STAR has become a standard in industry and research due to its reliable measurements and its speed recording (>
This means that good
or insufficient meat quality can be documented securely
Can be equipped
- Data connection
for PC, printer, scales…
- Data storage
- Barcode reader
- Ear tag reader